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Jakarta

jakarta As this is a city of twelve million people and a melting pot for over 200 ethnic groups, Jakarta really does boast some of the most diverse cuisines in the whole of Asia and this is reflected in the variety of restaurants and meeting places. All the major Jakarta hotels in jakarta have Western and Indonesian restaurants and many also offer Chinese food. Elsewhere in Jakarta dining options range from formal restaurants with fine cuisine to Western fast-food outlets and inexpensive street stalls where you can find interesting and delicious dishes. If there is a typical Indonesian meal in Jakarta then it probably consists of steamed rice and a number of main courses, sometimes including soup, all of which are served together. Jakarta food Desserts often consist of tropical fruits, offering a fabulous feast. Jakarta Hotels and restaurants catering for international visitors include a service charge on all their bills. However, small tips for good service are always appreciated.

Yogyakarta

The special region of Yogyakarta (pronounced: Jogjakarta) is affectionately called Yogya) and is located in Central Java. It consists of five regencies and is one of the 26 provinces in Indonesia. Yogyakarta is one of the principal centers of Javanese culture and is centered around the sultan's kraton (palace). The city has a distinct, traditional Javanese character. From 1946 to 1949, Yogyakrta was the capital of the Indonesian Republic but for now it is the capital of the special territory of Yogyakarta.

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