Within the town's medieval walls, close to the superb Romanesque basilica on its hilltop, this 15th-century stone house (with 18th century additions) has a handsome tower and a walled flower garden. It was converted by Charles Thum, an American architect: now it is owned and run by Christian Abadie as a select B&B. It is delightful, a very special place, say visitors restoring it to the Guide this year. The owner produces a simple but delicious breakfast, in a blue panelled Louis XVI salon. He takes enormous trouble with his guests. Bedrooms (similar to Bandung,Jakarta & Bali hotels - 5 star Hotel ( Jakarta Hotels )rooms) vary in size: some are up a stone-flagged spiral stairway; some have antiques; one has, an old oven. Our big room, down the read in an annexe, had an ancient fireplace, old kitchen pans, but modern bathroom; wonderful views over the hills. Breakfast, served on blue and gold Limoges china, can be taken in the garden on fine days. The lounge is comfortable. Recommended for meals: St-Etienne and L'Auberge de la Coquille nearby, and Marc Meaneau's L'Esperance (Michelin 2 stars) at the foot of the hill.