On the western edge of Europe, Portugal is an Atlantic, not a Mediterranean, country. This is reflected in a traditional cuisine that has resisted international, influences, and in a dignified formality among the people. But behind the reserve is a warm, natural hospitality. The standard of service and accommodation is high. Many hotels are privately owned and managed, in buildings of great character.

Some of our entries are government-sponsored pousadas, similar in outlook and centralised management structure to the Spanish paradores. As in Spain, many are converted monasteries or castles, while others are purpose-built in rural areas. They are popular for group tours and you may need to book well ahead. We have some interesting new discoveries this year, including the Carlton, on the riverfront in Portugal's second city, the historic old town of Porto. In Lisbon we welcome the return of As Janelas Yerdes, an 18th-century palace. And we have an interesting B&B - Casa Tres Palmeiras - in a quiet cliff-top location near Portimao on the Algarve.